Busy commercial kitchens often operate long hours. As such, cooking for most of the day causes the exhaust canopies to accumulate both grease and bacteria. This accumulation of grease does not only restrict the kitchen air flow, but it also presents one of the most harmful risks in your kitchen; needless to say, accidents involving gases and fires can easily occur in such an environment.
Additionally, waterborne bacteria causes various kinds of food-borne disease – in Australia, some 11,500 people come down with some disease daily. That is 4.2 million cases of food-borne illness every year. ICEBLASTER offers you a solution that eliminates the risks posed by water entrapment, contamination, and mould growth. Our process is safer, cleaner and 100% dry! Additionally, it is safe on electrical components and equipment and therefore eliminates any damage water would cause.
As an Australian dry ice blasting specialists, ICEBLASTER offers an innovative solution that eliminates the risks posed by water entrapment, contamination, and mould growth. Contact us on +61(0)468 989 656 to discuss the benefits of our commercial kitchen dry ice cleaning services.